Production of nuts obtained through extractivism in Brazil can generate R$ 130 million per year. An Embrapa study pointed out that Brazil...

Last year, according to the Bolivian Institute of Foreign Trade, 23 thousand tons of nuts were exported, marking a 15% decline compared...

According to the IBGE Systematic Survey of Agricultural Production (LSPA), based on field information obtained from the producers...

In the Paru State Forest (Flota), located in western Pará, the harvesting of the beloved Brazil nut commenced with active involvement...

According to IBGE's Systematic Survey of Agricultural Production (LSPA), based on field information obtained from the producers...

When it comes to oilseeds, many people are still afraid to consume them due to concerns about their high calorie content. However, recent...

The Amazon nut is a naturally organic food, recognized for its role as a functional food in promoting overall nutrition and health....

Brazilian nuts are hailed as potential superfoods, and the resilience of their shells attests to their robust nature.

Recognized as the premier natural source of selenium in our diet, this seed offers various health benefits.

19 tons of Brazil nuts will provide nutritional support to registered institutions in Ji-Paraná-RO.

The collaborative effort involved the participation of the Chico Mendes Institute for Biodiversity Conservation (ICMbio)